Oyster Omelet

Oyster Omelet is classic Taiwan cuisine. We select fresh oysters from Jiang Jung township in Tainan, and Du Hsiao Yuh unique sauces.

Xiao Yang Cheng Poached Chicken with Scallions Recipe

Fresh chicken legs are marinated with our secret sauce, topped with special sesame oil. The meat is tender and savory.

Fried Rice with Salted Pork

Fried rice with salted pork is a delicious dish for travelers. One of classic Taiwanese dishes we recommended.

Bitter Ground Chicken ​with Pineapple Soup

Fresh Ground Chicken are cooked with bitter ground and pineapple. You can taste it as bitter and sweet at the same time. ​Suitable for summer tasting.

Stir-Fried Water Lilies with XO Sauce

Those water lilies from Meinong are stir-fried with chef’s XO Sauce rendering crispy, crunchyand little spicy-a mixture of flavors.

Stir-Fried Pea Sprouts

Special Pea Sprouts from Puli is oily and filled with the aroma.

Stir - fried loofah with clam

Sweet of loofah and clamwell mix to be a delicious cuisine.

Fried Intestine

Crispy and crumbly texture with a strong flavor.




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