Boiled Milkfish Ball Thick Soup with Fat Choy

It is a well-known traditional dish in Tainan. We select local milkfish in Tainan to make milkfish ball. Cook the soup with “fat choy” because its Chinese pronunciation is “Fa-Cai” to mean rich.

Pyramid Dumplings​

It is a very delicious dish in Tainan. Pyramid dumplings is made by bamboo shoots diced and meat to wrap with.

Steamed Milkfish with Special Sauce

Select local milkfish in Tainan to steam. The most gelatinous fish skin of milkfish with a simple cooking method steamed even more sweet.

Tainan Steamed Ba-wan

The gelatinous outside is made with rice flour and sweet potato starch and inside is the tasty meat stuffing. We marinate the first-rate pork shoulder the day before with specialty sauce to make the meat stuffing absorb the sauce thoroughly. The stuffing is solid and flavorful.

Tainan Taro Cake

The genuine Tainan taro has the perfect combination of the cake’s soft, fluffy taste and the minced pork’s savory taste. It is a dish any taro lover should not miss out.

Deep-Fried Shrimp Roll

A savory classic gourmet in Tainan, fresh peeled velvet shrimp and fresh minced pork are seasoned with our secret ingredients for the filling. It iswrapped by the pork caul fat before coated with special crisp flour for high-temperature frying. Take a bite and feel the crunchy outside and the soft filling.

Grilled Milkfish Belly

Use the strictly selected milkfish from Qigu, Tainan. Remove all fish bones and rub the milkfish belly with specialty pepper to cook a delicious meal.

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店家資訊

度小月旗艦店位於中正路101號,為許多遊客造訪台南必吃美食之一。店內常有許多國外旅客前來,一邊品嘗擔仔麵,一邊感受度小月百年歷史。
中正旗艦店一樓設有80席,二樓設有120席,非常適合大型家族聚餐、團體旅遊用餐,讓所有前來的顧客都能夠盡興吃台南在地美食!

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