Xiao Yang Cheng Poached Chicken with Scallions Recipe

Fresh chicken legs are marinated with our secret sauce, topped with special sesame oil. The meat is tender and savory.

Oyster Omelet

Oyster Omelet is classic Taiwan cuisine. We select fresh oysters from Jiang Jung township in Tainan, and Du Hsiao Yuh unique sauces.

Fried Rice with Salted Pork

Fried rice with salted pork is a delicious dish for travelers. One of classic Taiwanese dishes we recommended.

Bitter Ground Chicken ​with Pineapple Soup

Fresh Ground Chicken are cooked with bitter ground and pineapple. You can taste it as bitter and sweet at the same time. ​Suitable for summer tasting.

Stir-Fried Water Lilies with XO Sauce

Those water lilies from Meinong are stir-fried with chef’s XO Sauce rendering crispy, crunchyand little spicy-a mixture of flavors.

Stir-Fried Pea Sprouts

Special Pea Sprouts from Puli is oily and filled with the aroma.

Stir - fried loofah with clam

Sweet of loofah and clamwell mix to be a delicious cuisine.

Fried Intestine

Crispy and crumbly texture with a strong flavor.

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度小月永康店位於台北永康商圈,常有許多國外遊客蒞臨與享用美味擔仔麵。一樓設有22席、二樓設有72席,無論您是要個人用餐、家庭聚餐、情人約會、團體用餐都符合您的最佳選擇。​
度小月為推廣美食與藝文,於永康店邀請台灣在地青年藝術家前來展覽,展現其豐沛創作能量與精采作品。同時,讓每一位前來用餐的顧客,能沐浴在充滿藝文氣息的用餐環境,擁有極佳的用餐體驗。

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  • No. 9-1, Yongkang St., Daan Dist., Taipei City, Taiwan, R.O.C.
  • +886-2-3393-1325
  • 11 : 30 am - 21 : 00 pm (20:30 pm last order)